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Home / Green Bean Casserole Canned French Style Green Beans Swiss Cheese

Green Bean Casserole Canned French Style Green Beans Swiss Cheese

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This Light Green Bean Casserole is a delicious dish for Thanksgiving or Christmas. It is made with Swiss cheese which gives this dish a creamy amazing taste!

Makes 8 (1/2 cup) servings

What makes this Light Green Bean Casserole so good?

I love using swiss cheese in my green bean casserole- it gives this dish amazing flavor. The brand I use is Finlandia light swiss-I buy it in a block and grate it.

I love to use the cut green beans instead of the french style green beans for this casserole. However, either one would work

I use French's french onions to add a light crunch to this casserole-and gives it so much delicious flavor.

How do I make these Swiss Cheese Green Bean Casserole?

Preheat oven to 400 degrees.Spray a 9×13 baking dish with non stick cooking spray. In a skillet heat butter and add your flour to make a roux.

Once the flour is incorporated and thickening, turn to low heat and add condensed can of soup. Then add the onion powder, salt, pepper and sugar substitute.

In a mixing bowl combine, drained green beans with Swiss cheese. Stir until incorporated.  Place green bean mixture into prepared baking dish.

Layer sauce over top of green beans and cheese mixture.

Sprinkle fried onions and bake for another 5 minutes or until onions are golden.

Makes 8 (1/2 cup) servings

Ingredients:

  • 3 (16 oz.) cans cut green beans
  • 2 Tbsp Land o' Lakes light butter made with canola oil or any light butter
  • 2 Tbsp all-purpose flour
  • 1 tsp sugar sweetener( I use Lakanto Monkfruit Sweetener)
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/4 tsp pepper
  • 1 (10.5 oz.) can Healthy Request cream of chicken or mushroom soup, condensed
  • 6 oz. light Swiss cheese, shredded-I use Finlandia light Swiss cheese
  • 3/4 cupFrench's Fried Onions

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a 9×13 baking dish with non stick cooking spray.
  3. In a skillet heat butter and add your flour to make a roux. Once the flour is incorporated and thickening, turn to low heat and add condensed can of soup.
  4. Then add the onion powder, salt, pepper and sugar substitute.
  5. In a mixing bowl combine, drained green beans with Swiss cheese. Stir until incorporated.  Place green bean mixture into prepared baking dish.
  6. Layer sauce over top of green beans and cheese mixture.
  7. Bake for 15 minutes or until bubbly.
  8. Sprinkle fried onions and bake for another 5 minutes or until onions are golden.

Makes 8 (1/2 cup) servings

5-7 PersonalPoints™ per serving*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan?

Click the link below to go to the recipe builder. You'll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you'll need to access the WW app manually to create the recipe in the recipe builder.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

  • 3 (16 oz.) cans cut green beans
  • 2 Tbsp Land o' Lakes light butter made with canola oil or any light butter
  • 2 Tbsp all-purpose flour
  • 1 tsp sugar sweetener - I use Lakanto Monkfruit
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/4 tsp pepper
  • 1 (10.5 oz.) can Healthy Request cream of chicken or mushroom soup, condensed
  • 6 oz. light Swiss cheese, shredded ( I use Finlandia light swiss)
  • 3/4 cup French's Fried Onions

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a 9x13 baking dish with non stick cooking spray.
  3. In a skillet heat butter and add your flour to make a roux. Once the flour is incorporated and thickening, turn to low heat and add condensed can of soup.
  4. Then add the onion powder, salt, pepper and sugar substitute.
  5. In a mixing bowl combine, drained green beans with Swiss cheese. Stir until incorporated. Place green bean mixture into prepared baking dish.
  6. Layer sauce over top of green beans and cheese mixture.
  7. Bake for 15 minutes or until bubbly.
  8. Sprinkle fried onions and bake for another 5 minutes or until onions are golden.

Makes 8 (1/2 cup) servings

5-7 PersonalPoints™ per serving

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN/BLUE/PURPLE: 5 SmartPoints per serving

Nutrition Information

Yield

8
Amount Per Serving Calories 200 Total Fat 10g Saturated Fat 4g Cholesterol 21mg Sodium 450mg Carbohydrates 20g Net Carbohydrates 15g Fiber 5g Sugar 5g Protein 10g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

Green Bean Casserole Canned French Style Green Beans Swiss Cheese

Source: https://thepounddropper.com/light-swiss-cheese-green-bean-casserole/